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Anchan's Recipes
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About Us
In early 2013, just after my wedding, I moved from the tropical west coast of India to the north of Scotland. As an avid foodie, I naturally craved good Indian food. But the taste of local Indian takeaways/restaurants was different to my liking. To satisfy my hunger for good authentic cuisine, I started recreating our family favourites with local ingredients.
My family owns a popular restaurant business for the last 70 years and this knowledge has been passed over for generations. These unique recipes are still in use at our restaurant and of course in our everyday cooking. As I love to host friends and share food, almost always people recommended that I turn my passion into a new venture.
Sharing the joy of cooking
What People Say about "Goan Prawn curry"
"I tried this one, very authentic and full of flavour. Not too spicy. It went great with puri and breads. Reminded me of a dish I had in South India on a house boat. Would highly recommended if your looking for an authentic curry."
Tracy Poojary
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