In early 2013, just after my wedding, I moved from the tropical west coast of India to the north of Scotland. As an avid foodie, I naturally craved good Indian food. But the taste of local Indian takeaways/restaurants was different to my liking. To satisfy my hunger for good authentic cuisine, I started recreating our family favourites with local ingredients.
My family owns a popular restaurant business for the last 70 years and this knowledge has been passed over for generations. These unique recipes are still in use at our restaurant and of course in our everyday cooking. As I love to host friends and share food, almost always people recommended that I turn my passion into a new venture.
I started  applying  my spice mix techniques and Indian favourites turned out to be popular with my friends and guests at home which inspired me to explore further. I began optimising the flavours to suit the local palate which gave birth to Anchan’s Authentics.
At Anchan’s we passionately believe that flavoursome Indian cuisine can be authentic yet simple to cook. My recipes here are influenced by our traditional family recipes. Blending of spices in itself is an art and we at Anchan’s strive to get the right balance of flavours for every recipe. Our spice mixes have journeyed through several aromatic experiments combined with a passion for food and years of patience.
In my recipes, I always prioritise taste and authenticity but also design recipes to be simple to follow. My recipes are something you would want to relish with friends and family over the weekend with a drink to suit. Our unique blend of spices and sauces coupled with simplified cooking steps turn basic ingredients into a delicious Indian meal.
So give it a go and try one of our spice mixes. I would love to hear from you.