Preparation time - 10 mins
Cooking time - 10 mins
Goan prawn or fish curry is a tropical west coastal dish from India and is part of the daily staple food in this region. Our version of the Goan prawn/fish curry is a well balanced mildly spiced, sweet and tangy curry with flavours of coconut, tropical spices and freshness of herbs.
This is a medium spiced dish that goes well with Anchan's butter rice or any white rice.
Alchohol Pairing – Light and aromatic white wine or Riesling
Allergens in Spice Mix – Mustard Seeds
Goan Prawn Curry
£2.99Price
Heat Guide: Medium
(for 2-3 servings use half the quantities mentioned below)
- 400 grams raw prawns, peeled cleaned and deveined or 500 grams of white fish or salmon cut into 5-6cm chunks
- 2 tbsp coconut oil or any flavourless oil
- 1 onion medium size finely chopped
- 2 fresh tomatoes medium size finely chopped
- 4 large garlic cloves finely grated (15 grams)
- 2 tbsp fresh coriander leaves finely chopped (optional)
- 40 grams coconut milk powder (coconut extract 75% or more)
- 1 tbsp lemon juice or half tsp concentrated tamarind paste
- 3/4 tsp salt or salt to taste
