Preparation time - 10 mins
Cooking time - 30 mins
The word ‘Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina is an Indian Dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry" and kori means chicken. also called "Kori Ajadina" in Mangalore region.
This is a medium spiced dish that goes well with Anchan's butter rice, white or brown rice.
Alchohol Pairing – Wheat based beer or Weiss beer
Allergens in Spice Mix - Mustard seeds
Mangalorean Chicken Sukka - Spice Mix Kit
£2.99Price
Heat Guide: Medium
(for 2-3 servings use half the quantities mentioned below)
- 1 kg chicken thigh cut into medium size pieces (bone in recommended)
- 3 onions medium size - 2 thinly sliced and 1 finely chopped
- 6 large garlic cloves (24g) finely grated
- 1 tbsp of lemon juice
- 2 tbsp of fresh coriander leaves finely chopped (optional)
- 2 tbsp of oil or clarified butter (ghee)
- 1.5 tsp salt or salt to taste
