Preparation time - 10 mins
Cooking time - 10 mins
Onion Bhaji is a popular street food from state of Karnataka, southern India. It’s a deep-fried snack made from two main ingredients, onions and gram flour. To take it to the next level, at Anchan’s we have worked to create a unique spice mix to make it a brilliant appetizer. It’s similar to fritter or tempura but with the inclusion of our spice mix the emerging flavours are just irresistible.
Allergens in Spice Mix – None
Onion Bhaji
£2.99Price
Heat Guide: MILD
- 2 onions medium size thinly sliced (200 g)
- 2 tbsp of coriander leaves finely chopped
- 1 green chilli deseeded and finely chopped (optional)
- 1 tbsp water
- 1 tbsp rapeseed oil or vegetable oil
- 3/4 tsp salt or salt to taste
- Rapeseed oil or vegetable oil for frying
