Preparation time - 10 mins
Cooking time - 60 mins
Rogan Josh is one of the signature and staple dish of Kashmir and one of the main dishes of Kashmir's main course meal ‘the wazwan’. It is traditionally made with lamb or goat. This dish is a good balance of aromatic spices, herbs such as garlic and ginger, onions, clarified butter (ghee). Our spice mix and the method of cooking will be bring the authentic taste of Kashmir to your kitchen.
This is a medium spiced dish that goes well with naans, rotis or Anchan's butter rice.
Alchohol Pairing – Riesling Spätlese, Pinot Noir or Light beers
Allergens in Spice Mix - None
Rogan Josh
£2.99Price
Heat Guide: Medium
(for 1-2 servings use half the quantities mentioned below)
- 750 grams lamb shoulder cut into medium size pieces
- 2 onions medium size finely chopped
- 2 fresh tomatoes medium sized blended (180ml) or 200ml passata
- 1.5 tbsp ginger garlic paste or 1.5 inch ginger (16g) and 4 large garlic cloves (16g) finely grated
- 2 tbsp fresh coriander leaves finely chopped (optional)
- 3 tbsp clarified butter (ghee) or any flavourless oil
- 2 tbsp double cream
- 1 tsp salt or salt or taste
- 100 ml yogurt (whisk yogurt using a fork for a smooth texture)
